poached shiitake mushrooms in olive oil with roasted garlic, sage, and peppercorn

Slowly, ever so slowly, roasting the garlic in olive oil until they reach a lightly golden hue before adding in the sage leaves, whole peppercorn, and shiitake will give you an earthy condiment (is that what this is?) that is a pleasure to toss with veggie dishes for an umami pop.

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Ingredients:

  • olive oil
  • whole garlic cloves, peeled
  • whole black peppercorn
  • sage leaves
  • shiitake mushrooms, sliced
  • salt

In a small saucepan, pour in olive oil until the garlic cloves are just submerged and allow to slowly roast over low heat. When the garlic cloves are lightly golden, add in the whole black peppercorns, sage leaves, and shiitake mushrooms. Allow the shiitake mushrooms to poach in the olive oil mixture, stirring occasionally, until they are cooked through.

 

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