avocado toast two ways

Brunch-type foods are my favorite, and today, I’m featuring avocado toast topped two different ways! The steps are so straightforward, and you can put practically anything you have in your fridge on top. Lucky for me, I had some leftover pan-seared salmon!

toast

Ingredients: (Yields 2 servings)
– 2 slices of whole wheat bread
– 1 avocado
– 2 slices of cheddar cheese
– 1 egg
– 1/4 cup cooked salmon
– salt, pepper, & red pepper flakes

Directions:
1) Toast the bread and put a slice of cheese on top of each.
2) Cut the avocado in half, remove the pit & skin, then cut into slices. Layer the avocado on top of the cheese.
3) Top one with the leftover cooked salmon, or lox if you have it, and the other with a sunny-side up egg.
4) Sprinkle on salt, pepper & red pepper flakes to taste.

Advertisements

4 thoughts on “avocado toast two ways

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s